Recipes

Gattò di Patate (Neapolitan Potato Cake)

Gattò di Patate (Neapolitan Potato Cake)

  • Preperation time: 20 minutes
  • Cooking Time:  55 minutes
  • Makes: 4-6
Cavatelli with Roasted Capsicum, Cherry Tomatoes & Black Garlic Salami

Cavatelli with Roasted Capsicum, Cherry Tomatoes & Black Garlic Salami

This is one of those veggie-ful pasta dishes that are almost a salad but twice as good; nourishing, satisfying and bursting with flavour. 

  • Preperation time: 15 min
  • Cooking Time: 15 min
  • Makes:  4 

Coppa Salad

Coppa Salad

Caramelised Grilled Pears, creamy blue cheese and delicate slices of salt-cured Coppa, on a bed of baby spinach drizzled with a maple vinaigrette and topped with some crunchy walnuts.

  • Preperation time: 10 min
  • Cooking Time: 10 min
  • Makes:  1 Salad

Pumpkin, Pancetta & Feta Breakfast Muffins

Pumpkin, Pancetta & Feta Breakfast Muffins

  • Preperation time: 10 min
  • Cooking Time: 10 min
  • Makes:  4 Muffins

Spicy Pork Sausages With Cheesy Semolina, Roasted Beetroot And Walnut Crumble

Spicy Pork Sausages With Cheesy Semolina, Roasted Beetroot And Walnut Crumble

  • Preperation time: 20 minutes
  • Cooking Time: 1½ hours
  • Makes: 4
Pipis With Cacciatore, Nduja And Sherry Sauce

Pipis With Cacciatore, Nduja And Sherry Sauce

  • Preperation time: 20 minutes
  • Cooking Time: 20 minutes
  • Makes: 4
Pork And Fennel Sausages With Risotto Milanese And Grilled Cavolo Nero

Pork And Fennel Sausages With Risotto Milanese And Grilled Cavolo Nero

  • Preperation time: 20 minutes
  • Cooking Time: 20 minutes
  • Makes: 4
Pizza With Capocollo, Prawns, Ricotta And Salsa Verde

Pizza With Capocollo, Prawns, Ricotta And Salsa Verde

  • Preperation time: 10 minutes
  • Cooking Time: 10 minutes
  • Makes: 1 pizza
Pizza With Wild Boar Salami, Pancetta, Goat Cheese And Grilled Treviso

Pizza With Wild Boar Salami, Pancetta, Goat Cheese And Grilled Treviso

  • Preperation time: 10 min
  • Cooking Time: 10 min
  • Makes: 1 pizza
Pizza Dough

Pizza Dough

  • Preperation time: 2½ hours
  • Makes: 1kg dough