We hand craft and slow cure over 25 types of cacciatore, sopressata/salami and sopressa. Our range has won over 60 awards and is widely praised for it's taste, aroma, density & colour.
The favourites from our family table are now available for yours.
The Papandrea family has been hand crafting salumi and salsicce for generations. When they moved from Calabria to Australia, their traditional methods, family recipes and passion for flavour came with them.
We’ve now paired these family traditions with the highest quality Australian ingredients, to bring you our premium range of salumi and fresh sausages.
Sydney's best kept secret in smallgoods is now available for delivery Australia-wide.
Latest Recipes
Spicy Pork Sausages With Cheesy Semolina, Roasted Beetroot And Walnut Crumble
- Preperation time: 20 minutes
- Cooking Time: 1½ hours
- Makes: 4
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Pipis With Cacciatore, Nduja And Sherry Sauce
- Preperation time: 20 minutes
- Cooking Time: 20 minutes
- Makes: 4
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Pork And Fennel Sausages With Risotto Milanese And Grilled Cavolo Nero
- Preperation time: 20 minutes
- Cooking Time: 20 minutes
- Makes: 4
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