Wild Boar Salami, Rustic Style
Known in Italy as "Chinghiale", Wild Boar is the ultimate 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.
Sold as a Short Salami, approximately 400g.
Made In Australia from at least 97% Australian Ingredients. Gluten-Free.
Short Salami0.4 kg
Wild Boar, Pork Fat, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||10.0||20.0|
|Fat, Saturated (g)||4.0||8.0