Wild Boar Salami - Short
Wild Boar Salami, Rustic Style
Known in Italy as "Chinghiale", Wild Boar is the ultimate 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.
Sold as a Short Salami, minimum 380g.
Made In Australia from at least 97% Australian Ingredients. Gluten-Free.
Wild Boar Salami - Short
0.4 kg
$22.90 AUD
Ingredients
Wild Boar, Pork Fat, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
Heat Rating
Nutritional information
| Average Per 50g Serving | Average Per 100g | |
| Energy (kj) | 624 | 1247 |
| Protein (g) | 14.0 | 28.0 |
| Fat, Total (g) | 10.0 | 20.0 |
| Fat, Saturated (g) | 4.0 | 8.0 |
| Carbohydrate (g) | 0.8 | 1.6 |
| Sugars (g) | 0.3 | 0.7 |
| Sodium (mg) | 745 | 1490 |