Wild Boar Salami

Wild Boar Salami

Wild Boar Salami, Rustic Style

Known in Italy as "Chinghiale", Wild Boar is the ultimate 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.

Made In Australia from at least 97% Australian Ingredients.  Gluten-Free.


0.32 kg
$17.50 AUD


1.0 kg
$51.00 AUD

Wild Boar, Pork Fat, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture

Heat Rating
Nutritional information
Average Per 50g Serving Average Per 100g
Energy (kj) 624 1247
Protein (g) 14.0 28.0
Fat, Total (g) 10.0 20.0
Fat, Saturated (g) 4.0 8.0
Carbohydrate (g) 0.8 1.6
Sugars (g) 0.3 0.7
Sodium (mg) 745 1490