Wild Boar Salami with Chardonnay and White Pepper.
Known in Italy as "Chinghiale", Wild Boar is the ultimate in 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.
A splash of Australian Chardonnay and a pinch of white pepper gives a nice little flavour kick to complement the beautiful natural flavours of this sustainably harvested meat.
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Wild Boar (83%), Pork (12%), Salt, Dextrose (Maize), White Wine (0.5%), White Pepper (0.4%), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|4 Serves Per Pack||Average Per 45g Serving||Average Per 100g|
|Fat, Total (g)||9.5||
|Fat, Saturated (g)||3.8||8.4|