Wild Boar - Piccolo Salami

Wild Boar - Piccolo Salami Wild Boar - Piccolo Salami Wild Boar - Piccolo Salami Wild Boar - Piccolo Salami Wild Boar - Piccolo Salami

Wild Boar Salami with Chardonnay and White Pepper.

Known in Italy as "Chinghiale", Wild Boar is the ultimate in 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.

A splash of Australian Chardonnay and a pinch of white pepper gives a nice little flavour kick to complement the beautiful natural flavours of this sustainably harvested meat.

Made in Australia from at least 98% Australian Ingredients.

Handcrafted using our traditional family methods.

Ethically sourced cruelty-free meats.

Gluten-free.

 

 

Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.

Piccolo Salami

0.18 kg
$11.90 AUD
Ingredients

Wild Boar (83%), Pork (12%), Salt, Dextrose (Maize), White Wine (0.5%), White Pepper (0.4%), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture


Heat Rating
1/5
Nutritional information
4 Serves Per Pack Average Per 45g Serving Average Per 100g
Energy (kj) 595
1322
Protein (g) 13.4 29.7
Fat, Total (g) 9.5

21.2

Fat, Saturated (g) 3.8 8.4
Carbohydrate (g) 0.8
1.7
Sugars (g) 0.3 0.7
Sodium (mg) 711 1581