Wagyu 'Alto' Salami

Wagyu 'Alto' Salami Wagyu 'Alto' Salami Wagyu 'Alto' Salami

High-Grade Wagyu Salami with Shiraz, Black Pepper and a hint of Garlic.

If you love a good steak with a glass of red, you'll think you're in heaven when you taste our Wagyu 'Alto' salami. We've selected only the highest quality, high marble score (MB8+) Australian Wagyu for this mouth-watering gem.

But 'Alto' doesn't just rely on the meat! We've also created a special blend of spices including whole black peppercorns, just a hint of garlic and a generous splash of Aussie Shiraz. Slow cured and air-dried, it all comes together into something we are very proud to share with you today. 

Sold as a Whole Salami, approximately 1kg.

Made in Australia from at least 98% Australian Ingredients. Contains 100% Australian Wagyu. Gluten-Free.

Whole Salami

1.0 kg
$65.00 AUD
Ingredients

Australian Wagyu Beef (94%), Salt, Dextrose (Maize), Australian Shiraz (1.4%), Spices, Garlic, Antioxidant (316), Sodium Nitrite (250), Starter Culture

Heat Rating
1/5
Nutritional information
Nutritional information
Average Per 50g Serving Average Per 100g
Energy (kJ) 541
1082
Protein (g) 14.0
27.9
Fat, Total (g) 7.8 15.6
Fat, Saturated (g) 1.7 3.4
Carbohydrate (g) 0.9 1.7
Sugars (g) 0.6 1.1
Sodium (mg) 780 1561