High-Grade Wagyu Salami with Shiraz, Black Pepper and Garlic.
If you love a good steak with a glass of red, you'll think you're in heaven when you taste our Wagyu 'Alto' salami. We've selected only the highest quality, high marble score (MB8+) Australian Wagyu for this mouth-watering gem.
But 'Alto' doesn't just rely on the meat! We've also created a special blend of spices including whole black peppercorns, just a hint of garlic and a generous splash of Aussie Shiraz. Slow cured and air-dried, it all comes together into something we are very proud to share with you today.
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Australian Wagyu Beef (94%), Salt, Dextrose (Maize), Australian Shiraz (1.4%), Spices, Garlic, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|4 Serves Per Pack||Average Per 45g Serving||Average Per 100g|
|Fat, Total (g)||7.4
|Fat, Saturated (g)||1.6||3.6|