Venison Salami With Juniper Berry
You'll love the rich and smooth flavour of this salami made with prime cuts of wild-harvested Venison. We've combined Nonna's famous mild spice blend with juniper berry and a splash of red wine in this home-style dry-cured salami.
Made in Australia from at least 97% Australian Ingredients. 100% Australian Venison and Pork. Gluten-Free.
Whole Salami1.0 kg
Venison, Pork Fat, Salt, Dextrose (Maize), Red Wine, Spices, Juniper Berry, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||9.7||19.4
|Fat, Saturated (g)||3.9||7.9|