Venison & Juniper - Salame Piccolo
Venison Salami with Juniper Berry.
You'll love the rich and smooth flavour of this salami made with prime cuts of wild-harvested Venison.
We've combined Nonna's famous mild spice blend with juniper berry and a splash of red wine in this home-style dry-cured salami.
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Gluten-free.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
180g
0.18 kgVenison (83%), Pork (12%), Salt, Dextrose (Maize), Red Wine, Spices, Juniper Berry (0.3%), Antioxidant (316), Sodium Nitrite (250), Starter Culture
| 4 Serves Per Pack | Average Per 45g Serving | Average Per 100g |
| Energy (kj) | 576 | 1279 |
| Protein (g) | 12.9 | 28.6 |
| Fat, Total (g) | 9.3 |
20.6 |
| Fat, Saturated (g) | 3.7 | 18.3 |
| Carbohydrate (g) | 0.8 |
1.7 |
| Sugars (g) | 0.4 | 0.8 |
| Sodium (mg) | 710 | 1577 |