Papandrea Fine Foods
Sichuan Pepper - Salame Piccolo
Sichuan Pepper - Salame Piccolo
Couldn't load pickup availability
Free-Range Pork Salami with Sichuan Pepper.
Wow, this brand new recipe was such a surprise hit that we couldn't resist including it in our new Piccolo range - we hope you agree with our choice.
Sichuan 'Pepper' is actually the dried seed husks of the prickly ash tree from China. Whilst the famous mouth-numbing properties of the Sichuan don't last through the curing process, what remains is a uniquely zesty 'citrus pepper' twist that leaves your taste buds just wanting more. We've combined the Sichaun with free-range pork and a splash of Shiraz - let us know what you think!
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Gluten-free.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Ingredients
Ingredients
Free Range Pork (93%), Salt, Red Wine, Dextrose (Maize), Spices, Sichuan Pepper (0.4%), Antioxidant (316), Sodium Nitrite (250), Starter Culture
Heat Rating
Heat Rating
Nutritional information
Nutritional information
| 4 Serves Per Pack | Average Per 45g Serving | Average Per 100g |
| Energy (kj) | 832 | 1848 |
| Protein (g) | 11.4 | 25.3 |
| Fat, Total (g) | 16.8 |
37.4 |
| Fat, Saturated (g) | 6.8 | 15.2 |
| Carbohydrate (g) | 0.9 |
2.0 |
| Sugars (g) | 0.4 | 0.8 |
| Sodium (mg) | 695 | 1545 |
