Sichuan Pepper - Piccolo Salami

Sichuan Pepper - Piccolo Salami Sichuan Pepper - Piccolo Salami Sichuan Pepper - Piccolo Salami Sichuan Pepper - Piccolo Salami Sichuan Pepper - Piccolo Salami Sichuan Pepper - Piccolo Salami

Free-Range Pork Salami with Sichuan Pepper.

Wow, this brand new recipe was such a surprise hit that we couldn't resist including it in our new Piccolo range - we hope you agree with our choice.

Sichuan 'Pepper' is actually the dried seed husks of the prickly ash tree from China. Whilst the famous mouth-numbing properties of the Sichuan don't last through the curing process, what remains is a uniquely zesty 'citrus pepper' twist that leaves your taste buds just wanting more. We've combined the Sichaun with free-range pork and a splash of Shiraz - let us know what you think! 

Made in Australia from at least 98% Australian Ingredients.

Handcrafted using our traditional family methods.

Ethically sourced cruelty-free meats.

Gluten-free.

 

 

 Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.

Piccolo Salami

0.18 kg
$9.90 AUD
Ingredients

Free Range Pork (93%), Salt, Red Wine, Dextrose (Maize), Spices, Sichuan Pepper (0.4%), Antioxidant (316), Sodium Nitrite (250), Starter Culture


Heat Rating
2/5
Nutritional information
4 Serves Per Pack Average Per 45g Serving Average Per 100g
Energy (kj) 832 1848
Protein (g) 11.4 25.3
Fat, Total (g) 16.8

37.4

Fat, Saturated (g) 6.8 15.2
Carbohydrate (g) 0.9
2.0
Sugars (g) 0.4 0.8
Sodium (mg) 695 1545