Sea Salt Cured Pork Belly "Pancetta" with Mild Spice Blend
Pancetta is a salt-cured pork belly which can be eaten either cooked or uncooked. Often used to add depth to soups and pasta. A beautiful looking and delicious add-on your favourite salad or antipasto.
Made In Australia from at least 97% Australian Ingredients.
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||12.7||25.4|
|Fat, Saturated (g)||4.6||9.1|