Pancetta Flat Hot
Sea Salt Cured Pure Australian Pork Belly "Pancetta" with Chilli Flakes
Pancetta is salt-cured pork belly, here rubbed and coated with chilli flakes, which can be eaten either cooked or uncooked. Often used to add depth to soups and pasta. A beautiful looking and delicious add-on your favourite salad or antipasto.
Made In Australia from at least 97% Australian Ingredients 100% Pure Australian Pork. Gluten-Free.
Chunk
0.325 kg
$15.50 AUD
Ingredients
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)
Nutritional information
| Nutritional information | ||
| Average Per 50g Serving | Average Per 100g | |
| Energy (kJ) | 689 | 1378 |
| Protein (g) | 12.1 | 24.1 |
| Fat, Total (g) | 12.7 | 25.4 |
| Fat, Saturated (g) | 4.6 | 9.1 |
| Carbohydrate (g) | 0.7 | 1.4 |
| Sugars (g) | 0.6 | 1.3 |
| Sodium (mg) | 752 | 1503 |