Pork Salami with Naturally Dried Orange & Fennel Seeds.
The winner of our 'Create Your Own Flavour' competition is finally here!
Ideated by @perth_culinary, we are pleased to introduce our Orange & Fennel Salame Piccolo!
Our signature free-range Aussie pork is blended with naturally dried slices of orange, fennel seeds and our mild spice blend. The result? A refreshing, zesty & herbaceous flavour profile. The perfect salami for summer.
Made In Australia from at least 96% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Free Range Australian Pork (94%), Salt, Dextrose (Maize), Naturally Dried Orange (0.8%), Fennel Seeds (0.3%), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture.
|4 Serves Per Pack||Average Per 45g Serving||Average Per 100g|
|Fat, Total (g)||17.1||
|Fat, Saturated (g)||6.9||15.3