Pork salami infused with the bittersweet sophistication of a Negroni cocktail. 

The Negroni cocktail is one of the world's favourite drinks, and with good reason - it's an absolute classic, bitter yet with just enough sweetness to balance things out.

Our Negroni salami draws heavily on the cocktail as inspiration, with generous amounts of Campari and Sweet Vermouth infused into the pork. A pinch of juniper and a few slices of orange provide the finishing touches. Be the first to show this unique salami off to your friends.

Winner of a Gold Medal at the 2022 Sydney Royal Fine Food Show.  

Made In Australia from at least 96% Australian Ingredients.

Infused with exotic flavours from around the globe, our 'Infuseria' range will surprise and excite your taste buds.

Comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so you can re-wrap it later to store in the fridge.