Nduja Wagyu
Spreadable wagyu salami infused with red chilli peppers.
Wagyu Nduja - the perfect twist on our classic spreadable nduja. Made with premium wagyu beef, capsicum sauce, paprika and of course chilli!
Our Wagyu ‘Nduja is slow cured, air-dried and just made for your perfect pork-free pizza. Or why not add some beefy grunt to your next charcuterie board!
Made In Australia from at least 90% Australian Ingredients.
Gluten-free.
Sold as a 275g Salami with a coarser, more rustic spread.
Whole Salami
0.25 kg
$13.90 AUD
Ingredients
Australian wagyu 84%, capsicum paste, paprika, chilli aroma, salt, chilli, dextrose, smoke powder, antioxidant (300), sucrose, potassium nitrate (252), starter culture, collagen casing.
Heat Rating
Nutritional information
| Average Per 25g Serving | Average Per 100g | |
| Energy (kj) | 490 | 1961 |
| Protein (g) | 5.6 | 22.3 |
| Fat, Total (g) | 9.8 | 39.4 |
| Fat, Saturated (g) | 14.0 | 16.1 |
| Carbohydrate (g) | 1.6 | 6.5 |
| Sugars (g) | 0.9 | 3.7 |
| Sodium (mg) | 295 |
1178 |
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