Super spreadable salami infused with Red Chilli Peppers.
Originating around the town of Spilinga in Calabria, Nduja owes its distinctive bright red colour and spiciness to the generous quantities of the various red peppers added to the mix.
Our ‘Nduja is slow cured and air-dried and is just as at home on a piece of crusty bread as it is in your favourite pasta sauce. Guaranteed to brighten and exciten your next charcuterie board. T
Made In Australia from at least 90% Australian Ingredients.
Sold in a 125g Zip-Lock pouch.
Australian Pork, Capsicum Paste, Chilli Aroma, Salt, Dextrose, Smoke Powder, Antioxidant (E300), Sucrose, Potassium Nitrate (E252)
|Average Per 25g Serving||Average Per 100g|
|Fat, Total (g)||21.6||86.5|
|Fat, Saturated (g)||10.6||42.3|