Nduja Calabrese

Spreadable salami infused with Red Chilli Peppers. 

Originating around the town of Spilinga in Calabria, Nduja owes its distinctive bright red colour and spiciness to the generous quantities of the various red peppers added to the mix. 

Our ‘Nduja is slow cured and air-dried and is just as at home on a piece of crusty bread as it is in your favourite pasta sauce. Guaranteed to brighten your next charcuterie board.

Made In Australia from at least 90% Australian Ingredients.

Gluten-free.

Sold as a 275g Salami with a coarser, more rustic spread.