Spreadable Salami Infused with Red Chilli Peppers.
‘Nduja is a spreadable salami that originated around the town of Spilinga in Calabria. Its distinctive bright red colour and spiciness come from the generous quantities of red chilli peppers added to the mix.
Our ‘Nduja is cured for a minimum of six weeks and is just as at home on a piece of crusty bread as it is in your favourite pasta sauce. Guaranteed to brighten your charcuterie board!
Made In Australia from at least 80% Australian Ingredients.
Available in a 300g Salami for a coarser, more rustic spread or ‘Super Spreadable’ in a 125g Zip-Lock pouch.
Stand Up Pouch0.125 kg
Whole Salami0.25 kg
Australian Pork, Capsicum Paste, Chilli Aroma, Salt, Dextrose, Smoke Powder, Antioxidant (E300), Sucrose, Potassium Nitrate (E252)
|Average Per 25g Serving||Average Per 100g|
|Fat, Total (g)||21.6||86.5|
|Fat, Saturated (g)||10.6||42.3|