Sea Salt Cured Pork Loin "Lonza" with Special Spice Blend and Free Range Pork
Lonza is a salt-cured pork loin. Our Lonza is extremely lean with hints of exotic spices adding an extra dimension to the flavour profile. Adds balance and texture to your favourite charcuterie board.
Made In Australia from at least 97% Australian Ingredients.
Australian Free Range Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||0.8||1.7|
|Fat, Saturated (g)||0.3||0.6|