Jalapeno & Pale Ale - Infuseria Salami
Pork salami infused with Pale Ale and Jalapeno Peppers.
Jalapeno Peppers are loved worldwide for their bright, slightly sweet flavour and medium heat - characteristics that pair incredibly well with the malty, hoppy goodness of a great pale ale. Put them all together in a pork salami, and you've got a powerful flavour infusion that will knock you out.
The idea for this salami was hatched over a cold beer - we still think that's a pretty nice way to enjoy it!
Made In Australia from at least 97% Australian Ingredients.
Infused with exotic flavours from around the globe, our 'Infuseria' range will surprise and excite your taste buds. Made with premium ingredients and techniques.
Comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so you can re-wrap it later to store in the fridge.
Jalapeno & Pale Ale - Infuseria Salami
0.18 kgAustralian Pork (94%), Salt, Dextrose (Maize), Jalapeno Powder (0.8%), Pale Ale (0.7%), Spices, Naturally Dried Lime, Antioxidant (316), Sodium Nitrite (250), Starter Culture, Natural Colour (120).
| 4 Serves Per Pack | Average Per 45g Serving | Average Per 100g |
| Energy (kj) | 860 | 1910 |
| Protein (g) | 11.6 | 25.8 |
| Fat, Total (g) | 17.3 |
38.5 |
| Fat, Saturated (g) | 7.0 | 15.5 |
| Carbohydrate (g) | 0.9 | 2.0 |
| Sugars (g) | 0.4 | 0.9 |
| Sodium (mg) | 715 | 1590 |