Papandrea Fine Foods
Guanciale Mild
Guanciale Mild
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Sea Salt Cured Pork Cheek "Guanciale" with Mild Spice Blend
Salt cured and slow-aged pork cheek or "Guanciale" can be eaten either cooked or uncooked. Adds depth to pasta sauces like Carbonara and all' Amatriciana, recipes that traditionally call for Guanciale.

Made In Australia from at least 97% Australian Ingredients.
Gluten-Free.
Ingredients
Ingredients
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)
Heat Rating
Heat Rating
Nutritional Information
Nutritional Information
| Average Per 50g Serving | Average Per 100g | |
| Energy (kJ) | 1141 | 2282 |
| Protein (g) | 3.9 | 7.7 |
| Fat, Total (g) | 28.7 | 57.5 |
| Fat, Saturated (g) | 16.0 | 32.0 |
| Carbohydrate (g) | 0.7 | 1.3 |
| Sugars (g) | 0.6 | 1.2 |
| Sodium (mg) | 700 | 1400 |

A decent sized slab for the price. Made a pasta dinner with it last night. The rendered fat added a great flavour and the meaty portion was delicious and better than using bacon or speck. I still have enough left for 5 or 6 meals.
good tasting pork cured right.
Very happy great small goods
Very professional and High quality, unfortunately they don't give some fidelity discounts to best customers
Love this stuff. Goes into quite a few dishes.