Guanciale Mild

Guanciale Mild Guanciale Mild

Sea Salt Cured Pork Cheek "Guanciale" with Mild Spice Blend

Salt cured and slow-aged pork cheek or "Guanciale" can be eaten either cooked or uncooked. Adds depth to pasta sauces like Carbonara and all' Amatriciana, recipes that traditionally call for Guanciale.

Made In Australia from at least 97% Australian Ingredients.


Half Chunk

0.3 kg
$12.50 AUD

Whole Piece

0.6 kg
$22.00 AUD

Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)

Heat Rating
Nutritional information
Nutritional information
Average Per 50g Serving Average Per 100g
Energy (kj) 1141 2282
Protein (g) 3.9 7.7
Fat, Total (g) 28.7 57.5
Fat, Saturated (g) 16.0 32.0
Carbohydrate (g) 0.7 1.3
Sugars (g) 0.6 1.2
Sodium (mg) 700 1400