Duck - Salame Piccolo
DUCK SALAMI WITH CHARDONNAY & A TOUCH OF ORANGE.
Our Duck Salami is rich, juicy and succulent, with sweet undertones that are perfectly balanced by the orange and chardonnay.
A classic flavour combination that comes together in a simple yet sumptuous salami.
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats: barn raised duck.
Gluten-free.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
180g
0.18 kgAustralian Duck (95%), Salt, Dextrose (Maize), Spices, Chardonnay (0.5%), Naturally Dried Orange (0.5%), Natural Flavour, Antioxidant (316), Sodium Nitrite (250), Starter Culture
| 4 Serves Per Pack | Average Per 45g Serving | Average Per 100g |
| Energy (kj) | 1136 |
2524 |
| Protein (g) | 9.3 | 20.7 |
| Fat, Total (g) | 26.1 |
58 |
| Fat, Saturated (g) | 8.0 | 17.7 |
| Carbohydrate (g) | 0.5 |
1.1 |
| Sugars (g) | 0.2 | 0.5 |
| Sodium (mg) | 774 | 1720 |