Papandrea Fine Foods
Duck - Salame Piccolo
Duck - Salame Piccolo
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DUCK SALAMI WITH CHARDONNAY & A TOUCH OF ORANGE.
Our Duck Salami is rich, juicy and succulent, with sweet undertones that are perfectly balanced by the orange and chardonnay.
A classic flavour combination that comes together in a simple yet sumptuous salami.
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats: barn raised duck.
Gluten-free.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Ingredients
Ingredients
Australian Duck (95%), Salt, Dextrose (Maize), Spices, Chardonnay (0.5%), Naturally Dried Orange (0.5%), Natural Flavour, Antioxidant (316), Sodium Nitrite (250), Starter Culture
Heat Rating
Heat Rating
Nutritional Information
Nutritional Information
4 Serves Per Pack | Average Per 45g Serving | Average Per 100g |
Energy (kJ) | 1136 | 2524 |
Protein (g) | 9.3 | 20.7 |
Fat, Total (g) | 26.1 | 58 |
Fat, Saturated (g) | 8 | 17.7 |
Carbohydrate (g) | 0.5 | 1.1 |
Sugars (g) | 0.2 | 0.5 |
Sodium (mg) | 774 | 1720 |




Insipid - hardly any taste of duck.
If you don't eat red meat than this salami is perfect delicious and pork free.
Hard to find!
Very tasty!
This duck salami is really nice