Sea Salt Cured Pork Neck "Coppa"
Coppa or Capocollo is a salt-cured pork neck. Our Coppa is slow cured and made with a delicate flavour profile. A beautiful addition to any salumi board and a delicious alternative to prosciutto.
Sold as a piece with a minimum weight of 1,400g.
Made In Australia from at least 97% Australian Ingredients.
Australian Pork (96%), Salt, Dextrose (Maize or Tapioca), Antioxidant (316), Preservatives (250, 251), Starter Culture.
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||10.0||20.0|
|Fat, Saturated (g)||4.1||8.2|