Coppa

Coppa Coppa Coppa

Sea Salt Cured Pork Neck "Coppa" 

Coppa or Capocollo is a salt-cured pork neck. Our Coppa is slow cured and made with a delicate flavour profile. A beautiful addition to any salumi board and a delicious alternative to prosciutto.

Sold as a piece with a minimum weight of 1,400g.

Made In Australia from at least 97% Australian Ingredients. 

Gluten-Free

Chunk

1.4 kg
$69.00 AUD
Ingredients

Australian Pork (96%), Salt, Dextrose (Maize or Tapioca), Antioxidant (316), Preservatives (250, 251), Starter Culture.

Heat Rating
0/5
Nutritional information
Nutritional information
Average Per 50g Serving Average Per 100g
Energy (kJ) 673 1350
Protein (g) 15.6 31.1
Fat, Total (g) 10.0 20.0
Fat, Saturated (g) 4.1 8.2
Carbohydrate (g) 2.3 4.5
Sugars (g)

2.2

4.4
Sodium (mg) 1490 2970