Free-Range Pork Salami with Chilli & Fennel.
This one has some heat but nothing too crazy, whilst the fennel is complementary rather than overpowering. This bold little salami is always one of the first to go from our charcuterie boards, give it a go on your next creation.
Made In Australia from at least 97% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Free Range Australian Pork (94%), Salt, Dextrose (Maize), Chilli Flakes (0.4%), Fennel Seeds (0.3%), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture.
|4 Serves Per Pack||Average Per 45g Serving||Average Per 100g|
|Fat, Total (g)||17.1||
|Fat, Saturated (g)||6.9||15.3