Southern Italian home-style pork salami with a hot spice blend.
Made with a traditional Calabrian or "Calabrese" blend of spices including paprika and chilli, this classic Papandrea family recipe has a medium amount of chilli that will leave you wanting more. Made with a coarser grind, giving it a rustic home-style texture.
This salami has been carefully crafted with love and attention to detail. Thinly sliced and beautifully presented in simple packaging that will be sure to impress.
This product is made In Australia from at least 97% Australian Ingredients.
100% Australian Pork.
Calabrese Hot Salami - Sliced 100g0.1 kg
Australian Pork (95%), Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture.
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||18.5||36.9|
|Fat, Saturated (g)||7.5||15.0|