An absolute classic salami, mildly spiced with paprika and black pepper.
Perfect in its simplicity, this salami is delicious just the way it comes. If you want to experience what Papandrea is all about with just a single taste of a single product - this is it.
Cacciatore is a smaller, dry-cured salami with coarsely cut pork that's ideal for snacking on straight from the chopping board. Many of our customers consider this to be our signature product and it's the closest to a 'home-style' salami as you'll likely find anywhere.
Sold as a Twin Pack, approximately 275g.
Made In Australia from at least 98% Australian Ingredients. Gluten-Free.
Twin Pack0.265 kg
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||19.7||39.4|
|Fat, Saturated (g)||8.0||15.9|