Cacciatore Fennel Mild

Cacciatore Fennel Mild Cacciatore Fennel Mild

Made with just a hint of fennel to unify the flavours, this unmissable cacciatore is a real family favourite.

There's a great story behind the history of using fennel or "finocchio" in salami, it supposedly goes back to the middle-ages in Tuscany when a thief hid a stolen salami in a patch of fennel. Later, when he returned for the salami, the sweet fragrance of the fennel had infused the salami, and a legend was born. Our recipe is more Southern-Italian in style, with paprika and black pepper, but we think it's pretty amazing, and we thank the thief for his good fortune!

Winner of a Gold Medal at the 2022 Sydney Royal Fine Food Show. 

Cacciatore is a smaller, dry-cured salami with coarsely cut pork that's ideal for snacking on straight from the chopping board. Many customers consider this our signature product, and it's the closest to a 'home-style' salami you'll likely find anywhere.

Sold as a Twin Pack, minimum 260g.

Made In Australia from at least 97% Australian Ingredients.


Twin Pack

0.275 kg
$12.90 AUD

Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture

Heat Rating
Nutritional information
Average Per 50g Serving Average Per 100g
Energy (kj) 973 1947
Protein (g) 13.3 26.5
Fat, Total (g) 19.6


Fat, Saturated (g) 7.9 15.9
Carbohydrate (g) 1.2
Sugars (g) 0.5 1.1
Sodium (mg) 804 1608