Breakfast doesn’t have to be routine. If you’re looking to add a little indulgence and big flavour to your morning meals, salumi is a delicious way to shake things up. Traditionally enjoyed as part of antipasto platters or charcuterie boards, this Italian cured meat is a standout addition to breakfast and brunch dishes. At Papandrea, we craft artisan salumi using time-honoured methods and the finest ingredients—perfect for elevating any meal of the day.
Here’s how to bring the bold, savoury flavour of salumi to your morning table.
1. The Ultimate Salumi & Egg Breakfast
Start your day with a satisfying pairing: gently sauté slices of salumi, such as sopressa or salami Milano, and serve alongside scrambled or poached eggs. The richness of the cured meat pairs beautifully with the creaminess of eggs and adds a rustic, Italian touch to a classic breakfast plate.
Pro Tip: Crisp the salumi slightly in a pan for extra texture and aroma.
2. Salumi Breakfast Sandwiches
Take your breakfast sandwich to the next level by layering your favourite salumi with eggs, cheese, and fresh greens inside a toasted roll or ciabatta bun. Mortadella or pancetta work wonderfully here—adding depth, saltiness, and a melt-in-your-mouth texture.
Try This Combo: Mortadella, fried egg, rocket, and a touch of aioli on a warm brioche bun.
3. Brunch-Ready Charcuterie Boards
Who says charcuterie is just for the evening? Build a brunch board featuring an array of sliced salumi, cheeses, fresh fruits, nuts, and pastries. It’s a relaxed, communal way to enjoy a variety of flavours—and ideal for weekend entertaining.
Inspiration: Add fig jam, croissants, and soft-boiled eggs for a morning spin on the traditional antipasto spread.
4. Salumi in Breakfast Bakes & Frittatas
Chopped salumi can bring bold flavour to baked egg dishes like quiches or frittatas. Add speck or chorizo to a spinach and cheese frittata for a savoury twist that holds up well for meal prep or weekend brunch.
Why It Works: Salumi infuses every bite with umami and spice without extra seasoning.
5. Pancetta & Avocado Toast
Upgrade your usual avocado toast with crispy pancetta. The balance of creamy avocado and salty pancetta creates a gourmet version of a breakfast staple—simple, quick, and packed with flavour.
Pro Tip: Finish with a soft-boiled egg and cracked black pepper for the perfect bite.
Bring Salumi to the Breakfast Table
Salumi adds warmth, richness, and tradition to your morning meals, from casual weekday breakfasts to leisurely weekend brunches. Whether you’re frying up slices, folding them into eggs, or crafting a grazing board, Papandrea’s artisan salumi is made to make every bite memorable.
Explore our full range of salumi at papandrea.com.au and start your day the Italian way.