About Papandrea

Papandrea Fine Foods manufactures and distributes award-winning artisan smallgoods. We are a 100% Australian owned family business that was founded in 1998 by Vince Papandrea.

The Papandrea family has been making smallgoods or ‘salumi’ for generations. As a boy in Calabria, Vince fondly remembers helping his father raise and prepare the pigs to make a range of salumi using his grandfather’s recipes.

The methods and recipes our team uses today are still based on those family secrets from Calabria, now perfected for Australian conditions. These days we also employ a little technology to ensure the quality and consistency of all the products we make.

At Papandrea, we only ever use premium cuts of fresh, 100% pure
Australian meat. We are dedicated to bringing only the highest quality
products to the market.

If we wouldn’t feed it to our own family, we wouldn’t feed to yours either. Enjoy!

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Latest Recipes

  • Spicy Pork Sausages With Cheesy Semolina, Roasted Beetroot And Walnut Crumble

    Spicy Pork Sausages With Cheesy Semolina, Roasted Beetroot And Walnut Crumble

    Preperation time: 20 min Cooking Time: 1½ hours Makes: 4 Ingredients 4 small beetroot 600ml chicken stock ½ cup semolina ¼ cup finely grated Parmesan ¼ cup grated Gruyere 2 Tbsp sesame seeds, toasted 1 tsp fennel seeds, toasted ½ tsp coriander seeds, toasted 100g walnuts, toasted and chopped ¼ cup broccoli powder 8 spicy pork sausages  1 Tbsp walnut oil Method Preheat oven to 200°C. Wrap the beetroot in...

    Spicy Pork Sausages With Cheesy Semolina, Roast...

    Preperation time: 20 min Cooking Time: 1½ hours Makes: 4...

    • Preperation time: 20 minutes
    • Cooking Time: 1½ hours
    • Makes: 4
    Go to recipe
  • Pizza Dough

    Pizza Dough

    Preperation time: 2½ hours Makes: 1kg dough Ingredients 600g bakers’ flour 10g instant dried yeast 1½ tsp fine salt 1 Tbsp extra virgin olive oil Method Combine ½ cup flour with the yeast and 1 cup water in the bowl of an electric mixer. Stir well with the paddle attachment, then set aside for 15 minutes until very foamy. Add half the remaining flour and ½ cup water, then beat...

    Pizza Dough

    Preperation time: 2½ hours Makes: 1kg dough Ingredients 600g bakers’...

    • Preperation time: 2½ hours
    • Makes: 1kg dough
    Go to recipe
  • Pizza With Wild Boar Salami, Pancetta, Goat Cheese And Grilled Treviso

    Pizza With Wild Boar Salami, Pancetta, Goat Cheese And Grilled Treviso

    Preperation time: 10 min Cooking Time: 10 minutes Makes: 1 pizza Ingredients 200g pizza dough ¼ cup pizza sauce 60g wild boar salami, finely sliced ¼ cup shredded mozzarella cheese 4 cherry tomatoes, halved 40g goats cheese, crumbled ¼ head Treviso 2 Tbsp extra virgin olive oil 70g pancetta, finely sliced fresh oregano leaves, to garnish Method Preheat oven to 240°C, and set a pizza stone on the middle shelf....

    Pizza With Wild Boar Salami, Pancetta, Goat Che...

    Preperation time: 10 min Cooking Time: 10 minutes Makes: 1...

    • Preperation time: 10 min
    • Cooking Time: 10 min
    • Makes: 1 pizza
    Go to recipe
  • Pizza With Capocollo, Prawns, Ricotta And Salsa Verde

    Pizza With Capocollo, Prawns, Ricotta And Salsa Verde

    Preperation time: 10 min Cooking Time: 10 minutes Makes: 1 pizza Ingredients 200g pizza dough ¼ cup pizza sauce ¼ cup shredded mozzarella 7 peeled small green prawns 70g capocollo, finely sliced 70g ricotta, crumbled 1 bunch parsley leaves ½ bunch thyme ½ bunch mint 1 tsp capers finely grated zest and juice of 2 lemons ½ cup extra virgin olive oil sea salt flakes and ground black pepper basil leaves,...

    Pizza With Capocollo, Prawns, Ricotta And Salsa...

    Preperation time: 10 min Cooking Time: 10 minutes Makes: 1...

    • Preperation time: 10 minutes
    • Cooking Time: 10 minutes
    • Makes: 1 pizza
    Go to recipe
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Experience Tradition and Quality with Papandrea

At Papandrea, we're proud to merge time-honoured family traditions with the highest quality Australian ingredients, creating a premium range of salumi, fresh sausages and more. Our dedication to authenticity and excellence has made us a favourite in Sydney. Now, we're thrilled to extend our exceptional smallgoods for express delivery nationwide and through our growing list of retail stockists.

Handcrafted Artisan Salumi and More

Our salumi selection exemplifies the art of fine food craftsmanship. Each piece is lovingly handcrafted, ensuring every slice captures the rich flavours and textures unique to traditional family recipes. Our artisanal approach shines in every bite, making our salumi a must-try for connoisseurs and culinary enthusiasts.

Locally Sourced, Exceptional Quality

We pride ourselves on using locally sourced, top-quality Australian ingredients. Each product not only delivers exceptional taste but also supports local producers. Our artisan salumi range features diverse flavours and textures, ideal for charcuterie boards, sandwiches, or as a standalone delicacy.

Explore Our Online Salumi Shop

In our online salumi shop, you'll find a variety of choices to suit all palates. Our products are a celebration of heritage, quality, and the joy of sharing exceptional food. Perfect for catering at special dinners and gatherings or as thoughtful gifts, our salumi range caters to all occasions, whether you’re a stockist or just a lover of smallgoods.

Convenient Online Shopping Experience

Experience the ease of shopping for salumi online with Papandrea. With a few clicks, you can have our premium smallgoods delivered straight to your door, fresh and ready to savour. Discover the convenience and quality of our online salumi shop, where tradition and the finest ingredients converge to create something truly extraordinary.

Welcome to Papandrea

At Papandrea, we offer a gateway to a world of exquisite flavours and artisanal mastery. With an extensive range of salumi and smallgoods, express delivery across, and a passion for what we do, you can rest assured that you are getting the highest quality.

Explore our range today and indulge in the difference that passion and quality bring to the table.