Wild Boar - Salame Piccolo
Wild Boar Salami with Chardonnay and White Pepper.
Known in Italy as "Chinghiale", Wild Boar is the ultimate in 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.
A splash of Australian Chardonnay and a pinch of white pepper gives a nice little flavour kick to complement the beautiful natural flavours of this sustainably harvested meat.
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Gluten-free.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
180g
0.18 kgWild Boar (83%), Pork (12%), Salt, Dextrose (Maize), White Wine (0.5%), White Pepper (0.4%), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
| 4 Serves Per Pack | Average Per 45g Serving | Average Per 100g |
| Energy (kj) | 595 |
1322 |
| Protein (g) | 13.4 | 29.7 |
| Fat, Total (g) | 9.5 |
21.2 |
| Fat, Saturated (g) | 3.8 | 8.4 |
| Carbohydrate (g) | 0.8 |
1.7 |
| Sugars (g) | 0.3 | 0.7 |
| Sodium (mg) | 711 | 1581 |