High-Grade Wagyu Salami with Shiraz, Black Pepper and a hint of Garlic.
If you love a good steak with a glass of red, you'll think you're in heaven when you taste our Wagyu 'Alto' salami. We've selected only the highest quality, high marble score (MB8+) Australian Wagyu for this mouth-watering gem.
But 'Alto' doesn't just rely on the meat! We've also created a special blend of spices including whole black peppercorns, just a hint of garlic and a generous splash of Aussie Shiraz. Slow cured and air-dried, it all comes together into something we are very proud to share with you today.
Part of our new range of premium retail products, this salami has been carefully crafted with love and attention to detail. Thinly sliced and beautifully presented in a premium cardboard sleeve that will be sure to impress.
Made in Australia from at least 98% Australian Ingredients.
Contains 100% Australian Wagyu.
Australian Wagyu Beef (94%), Salt, Dextrose (Maize), Australian Shiraz (1.4%), Spices, Garlic, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||7.8||15.6|
|Fat, Saturated (g)||1.7||3.4|