Wagyu 'Alto' Salame Piccolo

Wagyu 'Alto' Salame Piccolo Wagyu 'Alto' Salame Piccolo Wagyu 'Alto' Salame Piccolo Wagyu 'Alto' Salame Piccolo Wagyu 'Alto' Salame Piccolo

High-Grade Wagyu Salami with Shiraz, Black Pepper and Garlic.

If you love a good steak with a glass of red, you'll think you're in heaven when you taste our Wagyu 'Alto' salami. We've selected only the highest quality, high marble score (MB8+) Australian Wagyu for this mouth-watering gem.

But 'Alto' doesn't just rely on the meat! We've also created a special blend of spices including whole black peppercorns, just a hint of garlic and a generous splash of Aussie Shiraz. Slow cured and air-dried, it all comes together into something we are very proud to share with you today. 

Made in Australia from at least 98% Australian Ingredients.

Handcrafted using our traditional family methods.

Ethically sourced cruelty-free meats.


Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.

Piccolo Salami

0.18 kg
$14.00 AUD

Australian Wagyu Beef (94%), Salt, Dextrose (Maize), Australian Shiraz (1.4%), Spices, Garlic, Antioxidant (316), Sodium Nitrite (250), Starter Culture

Heat Rating
Nutritional information
4 Serves Per Pack Average Per 45g Serving Average Per 100g
Energy (kj) 516
Protein (g) 13.3 29.5
Fat, Total (g) 7.4


Fat, Saturated (g) 1.6 3.6
Carbohydrate (g) 0.8
Sugars (g) 0.5 1.2
Sodium (mg) 745 1656