Venison Salami with Juniper Berry
You'll love the rich and smooth flavour of this salami made with prime cuts of wild-harvested Venison.
We've combined Nonna's famous mild spice blend with juniper berry and a splash of red wine in this home-style dry-cured salami.
Made in Australia from at least 98% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Venison (83%), Pork (12%), Salt, Dextrose (Maize), Red Wine, Spices, Juniper Berry (0.3%), Antioxidant (316), Sodium Nitrite (250), Starter Culture
|4 Serves Per Pack||Average Per 45g Serving||Average Per 100g|
|Fat, Total (g)||9.3||
|Fat, Saturated (g)||3.7||18.3|