Venison & Juniper Salame Piccolo

Venison & Juniper Salame Piccolo Venison & Juniper Salame Piccolo Venison & Juniper Salame Piccolo Venison & Juniper Salame Piccolo Venison & Juniper Salame Piccolo

Venison Salami with Juniper Berry

You'll love the rich and smooth flavour of this salami made with prime cuts of wild-harvested Venison.

We've combined Nonna's famous mild spice blend with juniper berry and a splash of red wine in this home-style dry-cured salami.

 

Made in Australia from at least 98% Australian Ingredients.

Handcrafted using our traditional family methods.

Ethically sourced cruelty-free meats.

Gluten-free.

 

 

Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.

Piccolo Salami

0.18 kg
Ingredients

Venison (83%), Pork (12%), Salt, Dextrose (Maize), Red Wine, Spices, Juniper Berry (0.3%), Antioxidant (316), Sodium Nitrite (250), Starter Culture


Heat Rating
1/5
Nutritional information
4 Serves Per Pack Average Per 45g Serving Average Per 100g
Energy (kj) 576 1279
Protein (g) 12.9 28.6
Fat, Total (g) 9.3

20.6

Fat, Saturated (g) 3.7 18.3
Carbohydrate (g) 0.8
1.7
Sugars (g) 0.4 0.8
Sodium (mg) 710 1577