Rustic Italian style sausages made with lightly seasoned free-range pork
This is where it all started - freshly made lean pork sausages with a mild spice blend in a thick natural casing. Cook them 'low and slow' for best results.
Made In Australia from at least 99% Australian Ingredients.
Free Range Pork (88%), Water, Salt, Rice Flour, Natural Flavours, Dextrose (Maize), Spices and Spice Extracts, Preservative (223), Fruit Extract, Natural Casings.
|Average Per 100g Serving||Average Per 100g|
|Fat, Total (g)||8.8||8.8|
|Fat, Saturated (g)||2.7||2.7|