Thin Italian style sausages made with free range pork and a hint of fennel
Our freshly made lean pork sausages with fennel seeds and mild spice blend in a thin natural casing. Cook them ‘low and slow’ for best results.
Made In Australia from at least 99% Australian Ingredients.
Free Range Pork (87%), Water, Salt, Rice Flour, Fennel Seed (0.3%), Natural Flavours, Dextrose (Maize), Spices and Spice Extracts, Preservative (223), Fruit Extract, Natural Casings.
|Average Per 75g Serving||Average Per 100g|
|Fat, Total (g)||6.7||8.9|
|Fat, Saturated (g)||2||2.6|