Rustic Italian style sausages made with free range pork and a fiery spice blend
Cook them ‘low and slow’ for best results.
Made In Australia from at least 99% Australian Ingredients.
Free Range Pork (87%), Water, Salt, Paprika, Spices and Spice Extracts, Rice Flour, Natural Flavours, Dextrose (Maize), Preservative (223), Fruit Extract, Natural Casings.
|Average Per 100g Serving||Average Per 100g|
|Fat, Total (g)||8.8||8.8|
|Fat, Saturated (g)||2.6||2.6|