Spreadable Salami Infused with Red Chilli Peppers
‘Nduja is a spreadable salami that originated around the town of Spilinga in Calabria. Its distinctive bright red colour and spiciness come from the generous quantities of the red peppers added to the mix.
Our ‘Nduja is slow cured and air-dried and is just as at home on a piece of crusty bread as it is in your favourite pasta sauce. Guaranteed to brighten your charcuterie board!
Made in Australia from at least 91% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Free Range Pork, Capsicum Paste, Chilli Aroma, Salt, Dextrose, Chilli Flakes (0.5%), Spices, Smoke Powder, Antioxidant (E300), Sucrose, Potassium Nitrate (E252)
|4 Serves Per Pack||Average Per 45g Serving||Average Per 100g|
|Fat, Total (g)||38.9||86.5|
|Fat, Saturated (g)||19.0||42.3|