Pure pork "Falerna" style salami with a mild spice blend.
This regional specialty from the town of Falerna in Calabria includes an extra generous amount of sweet paprika, giving it a smoother, sweeter flavour compared to our more traditional southern flavours.
Sold as a Short Salami, approximately 400g.
Made In Australia from at least 92% Australian Ingredients.
Average 400g0.4 kg
Australian Pork, Salt, Spices, Sugar, Maltodextrin, Natural Flavour, Mineral salt (451), Acidity Regulator (331), Antioxidant (301), Natural Colour (120), Potassium Nitrite (252), Whey Powder (Milk), Starter Culture
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||17.6||35.2|
|Fat, Saturated (g)||7.1||14.2|