Rustic Italian style sausages made with free-range pork and a sprinkling of chilli flakes.
They're hot but not too hot. Cook them ‘low and slow’ for best results.
Made In Australia from at least 99% Australian Ingredients.
Free Range Pork (87%), Water, Salt, Rice Flour, Fennel Seed (0.3%), Natural Flavours, Dextrose (Maize), Spices and Spice Extracts, Preservative (223), Fruit Extract, Natural Casings.
|Average Per 100g Serving||Average Per 100g|
|Fat, Total (g)||8.9||8.9|
|Fat, Saturated (g)||2.7||2.7|