Pork Salami with Chilli & Fennel
This little pork salami is made with free-range pork a bold blend of chilli flakes and fennel seed. It's got some heat but nothing too crazy whilst the fennel is not at all overpowering. Always one of the first to go from our salumi boards, give it a go on yours!
Made In Australia from at least 97% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Piccolo Salami0.18 kg
Free Range Australian Pork (94%), Salt, Dextrose (Maize), Chilli Flakes (0.4%), Fennel Seeds (0.3%), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture.
|4 Serves Per Pack||Average Per 45g Serving||Average Per 100g|
|Fat, Total (g)||17.1||
|Fat, Saturated (g)||6.9||15.3