Southern Italian home-style pork salami with a mild spice blend.
Made with a traditional blend of spices including paprika and black pepper, this classic family recipe "Casalingo" has been used for generations. Premium cuts of pork and hard fat are cut coarsely to give it a rustic home-style texture.
Part of our new range of premium retail products, this salami has been carefully crafted with love and attention to detail. Thinly sliced and beautifully presented in a premium cardboard sleeve that will be sure to impress.
This product is made In Australia from at least 97% Australian Ingredients.
100% Free Range Australian Pork.
Supporting local farms.
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||17||34|
|Fat, Saturated (g)||6.9||13.8|