Capocollo - Half

Capocollo - Half Capocollo - Half Capocollo - Half

Sea Salt Cured Pork Neck "Capocollo" or "Coppa" with Delicate Spice Blend

Coppa or Capocollo is a salt-cured pork neck. Our Capocollo is slow cured and made with hints of exotic spices adding an extra dimension to the flavour profile. A beautiful addition to any salumi board and a delicious alternative to prosciutto.

Made In Australia from at least 97% Australian Ingredients. 


Half Piece

0.8 kg
$39.00 AUD

Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)

Heat Rating
Nutritional information
Nutritional information
Average Per 50g Serving Average Per 100g
Energy (kJ) 593 1186
Protein (g) 13.3 26.6
Fat, Total (g) 9.4 18.9
Fat, Saturated (g) 3.6 7.1
Carbohydrate (g) 0.9 1.8
Sugars (g) 0.0 0.1
Sodium (mg) 840 1679