Coppa
Sea Salt Cured Pork Neck "Coppa"
Coppa or Capocollo is a salt-cured pork neck. Our Coppa is slow cured and made with a delicate flavour profile. A beautiful addition to any salumi board and a delicious alternative to prosciutto.
Sold as a piece with a minimum weight of 1,000g.
Made In Australia from at least 97% Australian Ingredients.
Gluten-Free
Chunk
1.0 kg
$59.90 AUD
Ingredients
Australian Pork (96%), Salt, Dextrose (Maize or Tapioca), Antioxidant (316), Preservatives (250, 251), Starter Culture.
Heat Rating
Nutritional information
| Nutritional information | ||
| Average Per 50g Serving | Average Per 100g | |
| Energy (kJ) | 673 | 1350 |
| Protein (g) | 15.6 | 31.1 |
| Fat, Total (g) | 10.0 | 20.0 |
| Fat, Saturated (g) | 4.1 | 8.2 |
| Carbohydrate (g) | 2.3 | 4.5 |
| Sugars (g) |
2.2 |
4.4 |
| Sodium (mg) | 1490 | 2970 |