Southern Italian home-style pork salami with a hot spice blend.
Made with a traditional Calabrian or "Calabrese" blend of spices including paprika and chilli, this classic Papandrea family recipe has a medium amount of chilli that will leave you wanting more. Made with a coarser grind, giving it a rustic home-style texture.
Part of our new range of premium retail products, this salami has been carefully crafted with love and attention to detail. Thinly sliced and beautifully presented in a premium cardboard sleeve that will be sure to impress.
This product is made In Australia from at least 97% Australian Ingredients.
100% Free Range Australian Pork.
Supporting local farms.
Free Range Pork (95%), Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||18.0||35.9|
|Fat, Saturated (g)||7.3||14.5|