Pork Salami with Black Garlic
Free-range pork salami infused with black garlic - you really need to try this one!
Black garlic is renowned for its complex layers of sweet caramelised flavours, and thankfully these shine through when infused into this pork salami! This salami is earthy and robust with a good dose of umami magic. We really hope you enjoy this one as much as we do!
The black garlic we use is specially prepared for us by Luke Croston on Victoria's Mornington Peninsula. We've loved working with Luke and his team to create this unique product.
Made In Australia from at least 97% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Piccolo Salami0.18 kg
Free Range Australian Pork (93%), Salt, Black Garlic (1.9%), Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture.
|4 Serves Per Pack||Average Per 45g Serving||Average Per 100g|
|Fat, Total (g)||16.8||
|Fat, Saturated (g)||6.8||15.2