Perfect with grilled meats and seafood, this relish is brimming with flavour.
This product is incredibly versatile: we use it on everything from toasted sandwiches to breakfast wraps. But it also works great as a quick and easy accompaniment on a cheese board. Give it a go!
Manufactured by Chef Luke Croston and his team at The Garlic Company on Victoria's Mornington Peninsula.
Made In Australia from at least 98% Australian Ingredients.
Sold in a 120g Jar.
Refrigerate after opening.
Black Garlic & Chilli Relish0.12 kg
Black Garlic, Apple Cider Vinegar, Onion, Raw Sugar, Olive Oil, Chilli, Salt.
|Average Per 20g Serving||Average Per 100g|
|Fat, Total (g)||1.5
|Fat, Saturated (g)||0.2||1.2