Lonza

Sea Salt Cured Pork Loin "Lonza" with Special Spice Blend and Free Range Pork

Lonza is a salt-cured pork loin. Our Lonza is extremely lean with hints of exotic spices adding an extra dimension to the flavour profile. Adds balance and texture to your favourite charcuterie board.

Made In Australia from at least 97% Australian Ingredients. 

Gluten-Free

Chunk

0.325 kg
$16.00 AUD
Ingredients

Australian Free Range Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)

Heat Rating
1/5
Nutritional information
Nutritional information
Average Per 50g Serving Average Per 100g
Energy (kJ) 344
689
Protein (g) 17.4 34.9
Fat, Total (g) 0.8 1.7
Fat, Saturated (g) 0.3 0.6
Carbohydrate (g) 0.9 1.8
Sugars (g) 0.4 0.8
Sodium (mg) 820 1641