Sea Salt Cured Pork Neck "Capocollo" or "Coppa" with Delicate Spice Blend
Coppa or Capocollo is a salt-cured pork neck. Our Capocollo is slow cured and made with hints of exotic spices adding an extra dimension to the flavour profile. A beautiful addition to any salumi board and a delicious alternative to prosciutto.
Made In Australia from at least 97% Australian Ingredients.
Half Piece0.8 kg
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||9.4||18.9|
|Fat, Saturated (g)||3.6||7.1|