Southern Italian Style Salami with Mild Spice Blend
Made with a traditional Calabrian blend of spices including paprika and black pepper, this classic family recipe has been used for generations.
Sopressata is similar to traditional salami however the meat and fat are cut coarser, giving it a rustic home-style texture.
Made In Australia from at least 95% Australian Ingredients.
Short Salami0.4 kg
Whole Salami1.0 kg
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||18.0||36.0|
|Fat, Saturated (g)||7.3||14.6|