Sea Salt Cured Pork Cheek "Guanciale" with Mild Spice Blend
Salt cured and slow-aged pork cheek or "Guanciale" can be eaten either cooked or uncooked. Adds depth to pasta sauces like Carbonara and all' Amatriciana, recipes that traditionally call for Guanciale.
Made In Australia from at least 97% Australian Ingredients.
Half Chunk0.3 kg
Whole Piece0.6 kg
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)
|Average Per 50g Serving||Average Per 100g|
|Fat, Total (g)||28.7||57.5|
|Fat, Saturated (g)||16.0||32.0|