Thin Italian style sausages made with lightly seasoned free range pork
Our freshly made lean pork sausages with a mild spice blend in a thin collagen casing. Cook them ‘low and slow’ for best results.
Made In Australia from at least 99% Australian Ingredients.
Classic Pork Mild Salsicce, Thin0.45 kg
Free Range Pork (88%), Water, Salt, Rice Flour, Natural Flavours, Dextrose (Maize), Spices and Spice Extracts, Preservative (223), Fruit Extract, Natural Casings.
|Average Per 75g Serving||Average Per 100g|
|Fat, Total (g)||6.6||8.8|
|Fat, Saturated (g)||2.7||2.7|